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Ensure daily opening and closing duties in the outlet are properly executed
Supervision of food preparation and food production to ensure that food quality standards are met company SOP
Ensure kitchen operations, food safety and hygiene standards as set in our SOP
Recruiting& hiring of restaurant staff
Responsible for induction training and on the job training of new employees and also newly promoted staff
Train and demonstrate cooking techniques and proper equipment usag

Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month)