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Job Responsibilities

. Ensure daily opening and closing duties in the outlet are properly executed

. Supervision of food preparation and food production to ensure that food quality standards are met company SOP

. Ensure kitchen operations, food safety and hygiene standards as set in our SOP

. Recruiting & hiring of restaurant staff

. Responsible for induction training and on the job training of new employees and also newly promoted staff

. Train and demonst

Chef 5/8 Offs per month (New Join Bonus)