stock rotation , Menu Development, Plating, station setup, cooking techniques, Haccp, FIFO labelling

Team Supervision, Inventory Control, Food Preparation, Stock Management, Food Safety, Culinary Skills, Cost Control, Food Quality Control, Kitchen Operations, Workplace Safety

Food safety and hygiene practices, Basic cooking knowledge

Cooking techniques

Menu Planning, Cooking techniques

team effectiveness , Evaluation, Cooking, Staff Scheduling, Food Service, implementing the communication plans, Multitasking, Product Knowledge, Cook the Menu, Costing Development, Presentation, Training, Ensuring Food Quality, Able To Work Independently, Teamwork, Kitchen Management, Sanitation of Equipment, Interpersonal Skills, Standard Operating Procedures, Development

Food Preparation, food hygiene, Workplace Safety, kitchen operations, cooking techniques

Food Preparation, culinary talent

Wood fire cooking, Health and hygiene standards