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Showing 8 jobs
Skills:
restaurant kitchen operations, mise en place
Skills:
Quality Control, Mise en place, Service leadership, Food safety compliance
Skills:
Marination, Mise-en-place
Skills:
Cutting and marination of meat, Washing and Cutting of vegetables
Skills:
Hygiene safety and food handling regulations, Food quality presentation, Mise en place, Western Asian fusion fine dining, Technical cooking skills
Skills:
food safety regulations, mise-en-place
Skills:
Cutting and marination of meat, Washing and Cutting of vegetables
Skills:
Cutting and marination of meat, Washing and Cutting of vegetables, Checking of invoices and goods
