Search Jobs
Search by job, company or skills
Search by job, company or skills
Showing 9 jobs
Skills:
ingredient management, Cost Analysis, authentic Korean cuisine, food safety standards, purchasing systems
Skills:
Food safety and hygiene standards, Menu Development, Recipe standardisation, Food cost control, Chinese cooking techniques
Skills:
portion control , Food Safety, Menu Development, Inventory Management, Vietnamese cuisine, Hygiene, sanitation standards, Food Costing
Skills:
Chinese Cuisine, Haccp, nutritional cooking, 5S
Skills:
health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Food Analysis, Ensuring Food Quality, Menu Planning, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management
Skills:
Administration, Food hygiene and safety standards, Customer service, Food Preparation, Communication
Skills:
POS Systems, food safety and hygiene standards
Skills:
Chinese Cuisine, Haccp, nutritional cooking, 5S
Skills:
portion control
