Costing, service standards, Food Safety, Reporting

Basic Troubleshooting, Hygiene, maintenance support, Manpower Planning, Calibration, Scheduling, beverage preparation, Workplace Safety, customer service excellence, coffee equipment, Food Safety

Basic Troubleshooting, Preventive Maintenance, Food Safety, beverage preparation, Calibration, coffee equipment

support management , Reconciliation of Payments, Excellence in Service, Manage Stock Levels, Food Safety Management, Work in A Fast Paced Environment, Hygiene Regulations, Customer Service, Resolve Operational Issues, Team Leadership, Restaurant Operation, Ensuring Food Quality, Hospitality Industry, Retail, Respond to Customers