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Showing 10 jobs
Skills:
culinary trends, Kitchen Management
Skills:
Administration, Equipment Management, Sales Management, Cost Management, Inventory Management, Kitchen Management, People Management
Skills:
Administration, Equipment Management, Sales Management, Cost Management, Inventory Management, Kitchen Management, People Management
Skills:
Menu Planning, Food Costing, Culinary qualification, Inventory Management, Kitchen Management, Food Safety, Cost Control
Skills:
Food Preparation, Food Safety, Menu Development, supervision of culinary staff, health and safety regulations, Kitchen Management, hygiene standards, cooking techniques
Skills:
culinary trends, Kitchen Management
Skills:
culinary trends, Kitchen Management
Skills:
Kitchen Management
Skills:
Cooking, Purchasing, Culinary, Culinary Skills, People Development, Culinary Management, Kitchen Management, Food Cost Management, People Management, Inspiring People, Interpersonal Skills
Skills:
temperature controlled , Storage, Food Safety Management, Sanitation, Continuous Quality Improvement, Quality Standards, Attention To Detail, Work Under Pressure, Fine Dining, Mentoring Junior Staff, Ensuring Food Quality, implement production, Preparation, Kitchen Management, Food Cost Management, Workplace Safety, Fast-paced
