customer service, Preventive Maintenance, Troubleshooting, Scheduling, Workforce Planning, coffee equipment operation

Basic Troubleshooting, Preventive Maintenance, Manpower Planning, Scheduling, Calibration, coffee equipment

Basic Troubleshooting, Preventive Maintenance, beverage preparation, Manpower Planning, Scheduling, food preparation standards, Calibration, coffee equipment

health & safety regulations, Time Management, Ensuring Food Quality, Feedback, Sales Monitoring, Quality and Performance, Safety, Ordering Supplies, Communication, Hospitality Management, improve customer service

Food Hygiene Certificate, Staff Management

support management , Reconciliation of Payments, Excellence in Service, Manage Stock Levels, Food Safety Management, Work in A Fast Paced Environment, Hygiene Regulations, Customer Service, Resolve Operational Issues, Team Leadership, Restaurant Operation, Ensuring Food Quality, Hospitality Industry, Retail, Respond to Customers