Cooking, Food Production Management, Food Service, Machinery design, Multitasking, Production Engineering, Menu Development, Fmcg, Preparing Food Orders, Food and Beverage Inventory Management, Manufacturing Equipment Operation and Control, Non-Conformance Management, Ensuring Food Quality, Issue Escalation, Allocate Responsibilities, procedures for health and safety

Equipment Maintenance, Regulatory Compliance, Production Planning, Inventory Management, Gmp, Team Leadership, Haccp

Outlook, Microsoft Office, Excel, Industrial Engineering, BRC issue7, Business Central 365, Powerpoint, Haccp, SS590 2013, Theory of constraint, ISO9001 2015, Inventory Management, ISO22000 2005, Microsoft Dynamic Navision