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. Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.

. Assist in the preparation, baking and presentation of all baked items.

. Keep up to date with the current promotions and new items in

the menu.

. Ensure that procedures for suppliers, equipment, and work areas

are in compliance to the established standards.

. Assist in keeping food wastage to minimum, through correct product measurement.

. Main

Bread Baker