Department: Kitchen

Location: Singapore - Singapore

Description

Reporting to the Chief Baker, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. He/she is also involves supporting the team in delivering exceptional pastry products and presentations, as well as contributing to the development of innovative bakery creations.

Overall Objectives

To maintain standards set by the Pastry Chef in relation to food preparation and food quality
Act as a mentor to the kitchen team responsible for pastries and desserts.
Develop ideas for new pastry dishes.
Assist with weekly ordering, stock rotation, receiving and correct storage of produce
Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations.
Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.
Ensure all kitchen staff follows safe working practices.
Monitor and maintain kitchen equipment.
Maintain sanitation, health and safety standards in work areas at all given time and complies with food safety standards
Attend all briefings and participate in training.
Follow food and beverage safety and hygiene policies and procedures.
Other ad-hoc duties as assigned

Requirements

Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Possesses minimum 3 years experience in a similar role
Ability to identify and delegate tasks effectively
Excellent organizational and time management skills
Familiar with HACCP requirements
Knowledge of Health and Safety rules and procedures
Ability to multitask and work efficiently under pressure.
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Junior Sous Chef (Bakery) - Local Candidates Only