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Singapore

Skills:

Operations ManagementDessert PreparationStaff SchedulingCustomer ServiceVendor Performance ReviewCashiering and POS Transactions

Early Applicant
Singapore

Skills:

customer serviceInventory ManagementCost ControlRestaurant ManagementStaff SchedulingManpower ManagementProblem-solving

Early Applicant
Singapore

Skills:

personal chef services HospitalityHigh and Low LevelCashieringStaff TrainingRestaurant ManagementWelcoming GuestsBuilding Customer RelationshipsJapaneseUpsellingRestaurant Operationteam briefingsEquipment MaintenanceProviding Great ServiceInventory ManagementCleanliness and Contamination Control

Early Applicant
Singapore

Skills:

POS SystemsScheduling ToolsFdarestaurant management softwareHaccpinventory management tools

Early Applicant
Singapore

Skills:

Health & Safety StandardsTime & AttendanceReport PreparationExpensesStaff SchedulingCustomer Service ExcellenceRestaurant ManagementMotivate StaffStock CheckingSupervising RestaurantKitchenEnsuring Food QualitySales MonitoringCleanliness and Contamination ControlHygieneHandle Customer's Complaints

Early Applicant
Singapore

Skills:

POS SystemsScheduling ToolsFdaIsorestaurant management softwareHaccpinventory management tools

Early Applicant
Singapore

Skills:

HospitalityLeadershipPurchasingRestaurant OperationCustomer ServiceFood ServiceSanitationCashieringStrong Attention To DetailSchedulingLicensing

Early Applicant
Singapore

Skills:

Training And DevelopmentInventory Control

Early Applicant
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