Cooking Hunan cuisine dishes, Cashier duties

task assignment , Cooking, Restaurant Operation, Kitchen, team briefings, Glass, Inventory Management, Restaurant Management, Kitchen Management, Hospitality Management, Food And Beverage Services

customer service, kitchen sanitation, food handling, Food Production, culinary standards, Purchasing

Turnover, Quality Assurance, enforcement, Cooking, Restaurant Operation, Housekeeping, Primary Education, Sanitation, Appraisals, Interpersonal Skills, Baking

health & Hygiene standards, Cooking, Stock Taking, Housekeeping, Sanitation, Competent, Instruction, Teamwork, Cleanliness and Contamination Control, Kitchen Management, Assisting the Head Chef, Standard Operating Procedures

Knowledge of various cooking methods

unloading , Administration, Cuts, Cooking, Housekeeping, Sanitation, Team Player, Workplace Safety and Health, Japanese, Workplace Safety

Cooking, Cashiering, Cleaning

Cooking, Sanitation, Garnishing, Food Safety, Presentation, Food Preparation, Cost Control