Networking, Hospitality, F&b Management, Food Industry, Guest Service Management, Maintain Quality Standards, Performance Qualification, Microsoft Powerpoint, Assisting the Head Chef, Food

Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting

Food Safety, sanitation regulations, SOP training, kitchen duties, inventory reporting

Workday, Service Industry, Work in A Fast Paced Environment, operating companies, Customer Service, Professionalism, Food and Beverage Inventory Management, Handle Guest Feedback, Well Organised, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Implementation of Promotions, Managing Daily Operations, Food and Beverage Safety and Hygiene, Computer Literacy, Interpersonal Skills, Food And Beverage Services

Food safety standards, Inventory Management, POS Cashiering system, Operational improvements, Staff supervision

task assignment , Self Motivation, Independence, Multitasking, Positive Attitude, Maintaining A Positive Attitude, Employee Training, company policies, Assure Compliance, Punctual, Restaurant Operation, Trained new employees, Food Industry, Experience, Passion for Helping Others, Maximise Sales