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Singapore, Marina, Serangoon Central / Garden

Skills:

stock rotation Food PreparationInventory ChecksFood Safety and Hygiene StandardsCooking Techniques

Early Applicant
Singapore

Skills:

Food Preparationkitchen operationsmenu offeringsfood safety and hygiene regulations

Early Applicant
Singapore

Skills:

Storing GoodsCookingCateringRestaurant OperationEnsuring Food QualitySanitationTeam PlayerFood Safety and Hygienefood ingredientsQuality Control

Early Applicant
Singapore

Skills:

Food Preparationfood garnishportion arrangement

Early Applicant
Singapore

Skills:

French cuisineCookingFine dining standardsEquipment MaintenanceWorkstation managementHACCP guidelinesFood SafetyFood PreparationPresentation

Early Applicant
Singapore

Skills:

Team ManagementPreparing MealsCookingHousekeepingWork in A Fast Paced EnvironmentMultitaskingProduct KnowledgeClean Work EnvironmentKitchenPassionate About FoodWorked in a KitchenKitchen SupportTeam PlayerFood Safety and HygieneAble To Work IndependentlyPackaging

Early Applicant
Singapore

Skills:

documentation for purchase ordersFood Preparationfood handlinghealth safety and hygiene standards

Early Applicant
Singapore

Skills:

Food Preparationdocumentation for purchase ordersfood handlinghealth safety and hygiene standards

Early Applicant
Singapore

Skills:

Health safety and hygiene standardsFood handlingDocumentation for purchase ordersFood Preparation

Early Applicant
Singapore

Skills:

portion control Health Safety and Hygiene StandardsWaste ManagementCookingFood PreparationFood Safety and Sanitation GuidelinesKnife SkillsInventory ManagementQuality Control

Early Applicant
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