cdpe , Lin, Cooking, Specialty Cuisine Preparation and Cooking, Time Management, Catering, Contacting candidates, Manage Stock Levels, Sanitation, Recruitment, Restaurant Operation, Mentoring Junior Staff, Ensuring Food Quality, Holidays, Food and Hygiene Policies, Quality Control

western cuisine , recipe development , portion control , Food presentation, Menu Planning, Workplace Safety, Sanitation regulations, Cost-control initiatives, Cooking techniques, Food Safety, Food hygiene