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Showing 4 jobs
Skills:
stock rotation , Kitchen SOPs, Inventory Control, Food Safety, Hygiene standards, Baking, Basic knowledge of kitchen operations
Skills:
recipe development , production efficiency, Quality Control Procedures, Pastry Arts, Baking, Food Safety Standards
Skills:
Pastry Baking, Quality Check
Skills:
Pastry Baking, Cake Icing and Decoration
