Knowledge of alcoholic beverages, Cocktails and mixed drinks, Knowledge of F B control procedures, Skilled bar service

beers, drink recipes, wines, cocktails, mixology techniques

Basic knowledge of alcoholic beverages and cocktails, Preparing simple mixed drinks

Preparation of cocktails, Mixing of ingredients, Bar hygiene and cleanliness standards, Garnishing, Bar opening and closing procedures

Preparation of cocktails, Mixing of ingredients, Bar opening and closing procedures

thai cuisine , Food Safety, Culinary Techniques, Menu Development, Mentorship

Bartending, Inventory Management, Food Safety, Food hygiene, Bar operations

Bartending techniques, Food Hygiene and Safety Standards, Beverage Operations, Beverage trends

beverage preparation, cocktails, spirits, POS transactions