portion control , Operational Excellence, Food quality presentation, Food safety sanitation, Menu engineering analysis, sustainability initiatives, Waste reduction initiatives

Valid Food Hygiene Certificate, Proficient In Ms Office, Culinary qualification

Menu Planning, Cooking, Manpower Management, Customer Service Management, Temperature recording, Food Production

food safety regulations, HACCP principles

Food safety standards, Oriental cuisine, Cooking techniques, Kitchen operations, Culinary experience, Food presentation, Cost Control

Menu Planning, food safety standards, sanitation regulations, Supply Management

Food safety and hygiene practices, Knife skills, Sushi preparation techniques, Japanese culinary practices

Labor Management System, Food handling, Sanitation standards, Culinary talents, Food Preparation

Food Hygiene

Japanese cuisines, Sanitation, Culinary Arts, Food Safety, Basic Accounting