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Sous Chef
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Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. Studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Job ID: 151980597
Skills:
Menu Planning, Cooking, Manpower Management, Customer Service Management, Temperature recording, Food Production
Skills:
stock rotation , recipe development , Menu Planning, Cooking, Sanitation practices, Food Safety, Food Preparation, Hygiene
Skills:
Food safety standards, Oriental cuisine, Cooking techniques, Kitchen operations, Culinary experience, Food presentation, Cost Control
Skills:
recipe development , Menu Planning, Baking, kitchen equipment, food safety certification, cost efficiency
Skills:
Italian Cuisine, Inventory Management, Cooking techniques, Food safety regulations, Culinary Arts, Kitchen operations, Hygiene standards, Haccp, Food cost control
