Beverage cost control, Pos, Classic cocktails, Inventory Management, Revel, Bar standards

beverage costing, Inventory Control, cocktails, Stock Management, spirits, beverage operations, Wine, beer

operational standards, wines, inter-departmental communication, cocktails, spirits

WSQ Food Safety Course Level 1, barista experience, Rostering, cocktails, bar knowledge, Wine, beer

hotel systems, beverage operations, bar operations, Cost Control, guest experience, F B accounting, service standards, Computer Literacy, Labour Management

Problem Solving, Hospitality, liaising with guests, Equipment and Inventory Management, Restaurant Management, organising work schedules, Hospitality Management, service recovery, Implementation of Promotions, interpreting, financial transactions, Writing, Teamwork, Inventory Planning, Menu Knowledge

liquor licensing , Inventory Management, Purchasing, Stock Control, cocktails, spirits, cost management, food and beverage pairing, North Indian cuisine, Wine, beer