Networking, Hospitality, F&b Management, Guest Service Management, Health And Safety, Food and Beverage Production Management, Handle Guest Feedback, Food Industry, Holidays, Microsoft Powerpoint, Assisting the Head Chef, improve performance management, Food

Sanitation Regulations

Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting

Workday, Service Industry, Work in A Fast Paced Environment, operating companies, Customer Service, Professionalism, Food and Beverage Inventory Management, Handle Guest Feedback, Well Organised, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Implementation of Promotions, Managing Daily Operations, Food and Beverage Safety and Hygiene, Computer Literacy, Interpersonal Skills, Food And Beverage Services

Food safety standards, Inventory Management, POS Cashiering system, Operational improvements, Staff supervision

customer service, Food Safety, POS system