Menu Planning, food hygiene and safety standards, Inventory Control, kitchen operations, cooking techniques

Advanced cooking techniques, Strong knife skills

Food Safety, Indian cuisine, cooking techniques

Supervising, Time Management, Health and safety standards, Indian cuisine food preparation, Organizing

portion control , WSQ Food Safety Course Level 1, Purchasing, Blast chiller proficiency, Recipe costing, Food Costing, SFA Halal standards, yield management, Live-station execution, North Indian cuisine, Waste control

stock rotation , food storage, Menu Planning, Food Preparation, Food Safety, Hygiene, Inventory Control, sanitation standards, cooking techniques, Haccp

Food Safety, Sanitation, Food Preparation, Hygiene, kitchen operations, Time Management, cooking techniques, Organizational Skills

supervise quality procedures, Asian preparation and techniques, prepare basic Indian dessert, prepare pre-mix frozen and bake-off products, prepare basic Malay desserts, grind wet flour, sous vide method of cooking, understand Asian food culture and techniques, prepare Indian rice dishes