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Senior Cook
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Job Description
As a Senior Cook you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.
The Senior Cook must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. Senior Cook should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.
Job Requirements
- Ready to work any shift.
- Need to work long term.
- Ready to work for public holidays & Sunday.
Job ID: 151481341
Skills:
Food Safety, Sanitation, Food Preparation, kitchen station workflow, Time Management, ingredient handling, Cooking, mise-en-place
Skills:
Organizing and coordinating skills, Cleaning equipment and supplies, Food preparation and presentation methods, Cooking and preparing a variety of foods, Inventory Control
Skills:
Culinary expertise, Ability to maintain consistent food quality, Time Management, Multitasking, Leadership and team supervision, Food safety and hygiene
Skills:
Culinary certification, Attention To Detail, Time Management, Hygiene and sanitation standards, Organizational Skills, Kitchen operations, Food Safety, Food Preparation
Skills:
Culinary expertise, Ability to maintain consistent food quality, Time Management, Multitasking, Leadership and team supervision, Food safety and hygiene
