Menu Planning, food hygiene and safety standards, Inventory Control, kitchen operations, cooking techniques

Preparing Meals, Cooking, Inventory Control Systems, Food Safety Management, Work in A Fast Paced Environment, Certifications, Track&trace, Clean Work Environment, Staff Supervision, cooking instructions, Food Safety and Hygiene, Fire Safety Certificates, Kitchen Management, Assisting the Head Chef, Food and Beverage Safety and Hygiene, Stock Levels

stock rotation , food storage, Menu Planning, Food Preparation, Food Safety, Hygiene, Inventory Control, sanitation standards, cooking techniques, Haccp