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2-5 Years
SGD 6,800 - 13,000 per month
Early Applicant
  • Posted 5 days ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities

  • Food Preparation: Cook dishes following exact recipes, portion sizes, and presentation rules.
  • Staff Supervision: Guide and train junior cooks, kitchen assistants, and helpers.
  • Safety and Hygiene: Follow food safety rules, keep workstations clean, and manage safe food storage.
  • Inventory Control: Check stock levels, track waste, and help order ingredients.

Job Requirements

  • Experience: 2 to 5 years of professional cooking experience in a commercial kitchen.
  • Certifications: Valid food hygiene or safety certificate.
  • Skills: Strong teamwork, basic leadership, time management, and the ability to work in fast-paced shifts.

More Info

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Job ID: 151893955

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