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At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for Porter cum Driver (2-Month Contract) to join our team!

Job Responsibilities

Safely operate hotel vehicles for the transportation and delivery of food, ingredients, supplies, equipment and other goods between hotel outlets, kitchens, warehouses and external locations.
Collect and receive deliveries from vendors and suppliers, ensuring accuracy and completeness of items received.
Deliver food products, catering items, ingredients and other operational supplies in a timely and efficient manner.
Assist with loading, unloading, lifting and transporting goods, equipment and materials.
Support the receiving, storage and distribution of inventory and supplies across various hotel departments.
Ensure proper handling of food products and perishable items in accordance with food safety and hygiene standards.
Conduct daily vehicle inspections and maintain vehicle cleanliness, ensuring all vehicles are in good operating condition.
Report vehicle defects, maintenance requirements, accidents or incidents promptly to the supervisor.
Assist with porter duties, including movement of goods, equipment, furnishings and other operational items as required.
Maintain accurate records of deliveries, collections, vehicle usage and relevant documentation.
Ensure compliance with all traffic regulations, safety procedures and company policies.
Perform any other duties assigned by the Culinary team

Job Requirements

Possess a valid Singapore Class 4 Driving Licence with a good driving record.
Minimum 3 years of relevant experience in driving, logistics, delivery, transportation or hospitality operations.
Familiarity with Singapore roads and routes.
Physically fit and able to carry, lift and transport goods and supplies.
Responsible, reliable and safety-conscious with a strong work ethic.
Able to work independently and as part of a team.
Good interpersonal and communication skills.
Willing to work shifts, weekends and public holidays when required.
Able to comply with food hygiene, safety and operational standards.
Basic literacy skills for maintaining delivery records and documentation.