Basic knowledge of alcoholic beverages and cocktails, Preparing simple mixed drinks

Bartending, Inventory Management, Food Safety, Food hygiene, Bar operations

Hospitality, F&b Management, Leadership, Bartending, Customer Service, Food Service, Sanitation, Customer Satisfaction, Product Knowledge, Scheduling, Data Entry, Restaurant Operation, Accountability, Approachable, Customer Retention, Bar Management

Bartending techniques, Food Hygiene and Safety Standards, Beverage Operations, Beverage trends

Info Genesis system, Bartending

Hospitality, Housekeeping, Wine, Serve Beverages, Resolve Guest Complaints, Bartending, Inventory Management, Restaurant Management, Resolve Guests Complaints, Bar Management, Human Resources

Guest Engagement, Bartending

bar operations, knowledge of drinks, alcohol service regulations

Bartending, Inventory Control