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Skills:
Comprehensive knowledge of all Catalogue and Food Menu items, Mentoring and training of staff around our drinks, Suggest innovative ideas for events and tastings and menus, Provide relevant and innovative serves for individual whiskeys, Create and serve innovative cocktails, Hotel Bartending Experience
Skills:
Comprehensive knowledge of all Catalogue and Food Menu items, Mentoring and training of staff around our drinks, Suggest innovative ideas for events and tastings and menus, Provide relevant and innovative serves for individual whiskeys, Create and serve innovative cocktails, Hotel Bartending Experience
