Cooking, Project Administration, Dispute Resolution, Sanitation, Preparing Food Orders, Purchasing, Critical Thinking, Food Safety and Hygiene, Assisting the Head Chef, Quality Control, Business Continuity, contamination control

Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods

Sanitation, Stocktaking, Culinary Arts, Ordering Supplies

Labor Management System, Customer Service, Food Handling and Sanitation Standards, Culinary Arts

Safety Training, Food Preparation

Western cooking techniques, HACCP standards, Food Safety

Payroll Management, Culinary Arts

Food Preparation, Food Safety, Inventory Control, kitchen operations

Health And Safety, food hygiene