Turnover, Hospitality, Leadership, Diplomacy, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Purchasing, Cost Control, Interpersonal Skills

team performance , sales performance , Workday, Work in A Fast Paced Environment, Staff Scheduling, Customer Service, Customer Service Solutions, company policies, services specifications, Well Organised, Supervising Restaurant, Hospitality Industry, Resource Allocation, Conflict Management, Cost Control, Computer Literacy

Procurement, Manpower deployment, Schedule Planning, Customer service, Sales Reporting

Point-of-Sale System, Customer service, Food Preparation

Operations Management, Customer Service and Complaint Handling, Environment and Hygiene Supervision, Equipment and Safety Management, Cross-Department Coordination, Marketing and Brand Development, Staff Management, Financial and Cost Control

Cost Control, restaurant operations, Team Leadership, budgeting

training leadership , Hospitality, Maintain Relationships With Suppliers, Work in A Fast Paced Environment, Healthy Work Environment, liaising with guests, Training New Staff, Hospitality And Tourism Management, Food and Beverage Inventory Management, Supervising Restaurant, Hospitality Industry, Food Shop Hygiene Maintenance, Written Communication, Support HR team, Staffing Policies

Food Safety, restaurant operations, Team Coordination, Workplace Safety, Hygiene, Sops, Inventory Control, service standards, cost management, guest experience, communication

Ms Office, Cost Control, Inventory Forecasting, Food and Wine Knowledge