Basic cooking and food preparation skills, Knowledge of food safety and hygiene standards

health & Hygiene standards, medication adherence , Health & Safety Practices, collaboration tools, Cooking, Food Safety Management, shifts schedules, Sanitation, Multitasking, Great communications skills, Optimisation Techniques, Passionate About Food, Culinary Education, Food Safety and Hygiene, Culinary Management, Teamwork, Daily Inventories, Kitchen Management, Assisting the Head Chef

Cooking

Health, Food handling, safety and hygiene standards

Health & Safety Standards, Cooking, Catering, Work in A Fast Paced Environment, Sanitation, Management, Japanese, Customer Facing Skills, Food and Hygiene Policies, Teamwork, Hygiene, Quality Control

asian cuisine , recipe development , French cuisine, Business Standards, career transitions, Enthusiasm to learn, Menu Development, Training Assistance, mentorship to junior staff, Food and Beverage Quality Audit and Compliance, Experience, Team Player, Intellectually Curious, Strong Attention To Detail, Service Strategy, Organisational, Kitchen Management, International Experience, Development