Food Quality, Waste Management, Cooking, Inventory Control, Food Preparation, Work in A Fast Paced Environment, Sanitation, Restaurant Management, Stock Control, Japanese, Stay Calm Under Pressure, Menu Planning, Inventory Management, Food Safety and Hygiene, Ordering Supplies, Assisting the Head Chef

Kitchen safety, Food hygiene

health and safety standards, Time Management, knowledge of food products, Supervising, Organizing

recipe development , Menu Planning, Food Safety, Sanitation, Food Production, Quality Control, kitchen operations

Nutrition, kitchen equipment and tools, mass production, food safety regulations, culinary arts, Food Science

Hygiene and sanitation standards

learning & leadership development, Food Quality Control, Menu Development, Presentation, Training, Kitchen Production Scheduling, Restaurant Operation, Mentoring Junior Staff, Culinary Education, Performance Qualification, Food and Hygiene Policies, Inventory Management, Teamwork, Safety, Kitchen Management, Communication