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Showing 5 jobs
Skills:
Basic Computer Skills
Skills:
Workplace Safety, Food Production, Sanitation, menu creation, Food hygiene, Costing, Basic Computer Skills
Skills:
Culinary Skills, Food Costing, HACCP policies and procedures, Stock ordering
Skills:
portion control , banquet operations , Safe food handling practices, Inventory Management, Culinary Arts, Food cost control, Menu execution, Food safety hygiene sanitation, Recipe standardisation, Haccp, Food presentation
Skills:
HACCP policies and procedures, Culinary Skills, Menu planning and costing, Food Hygiene, Communication Skills
