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Showing 9 jobs
Skills:
Culinary Skills, Food Costing, HACCP policies and procedures, Stock ordering
Skills:
WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 and 2, Knowledge of safety and sanitation practices
Skills:
Safety and sanitation practices, Food Safety Course Levels 1 and 2, WSQ Basic Food Hygiene Course, Stocktaking, Ordering supplies
Skills:
Food Hygiene Audit Cert WSQ, Basic Food Hygiene Cert WSQ
Skills:
Basic Food Hygiene Cert WSQ, Food hygiene Audit Cert WSQ
Skills:
Food Hygiene Audit Cert WSQ, Basic Food Hygiene Cert WSQ, Kitchen operation
Skills:
Team Supervision, Inventory Control, Food Preparation, Stock Management, Food Safety, Culinary Skills, Cost Control, Food Quality Control, Kitchen Operations, Workplace Safety
Skills:
wastage control, food hygiene, health and safety standards, Food Costing
Skills:
Food Hygiene Audit Cert WSQ, Basic Food Hygiene Cert WSQ
