Hospitality, Cooking, Catering, Food Service, Sanitation, Quality Management, Restaurant Management, Haccp, Food Industry, Purchasing, Restaurant Operation, Culinary Skills, Quality Control, Workplace Safety

presentation of dishes, multi-tasking, food handling, communication, health safety and hygiene standards

Cooking, Food Preparation, Sanitation Guidelines, Food Safety, Knife Skills, Inventory Management, Quality Control

stock ordering, mise en place, Problem-solving

food presentation

Food presentation

stock rotation , portion control , Food Production

Hospitality, Leadership, Cooking, Purchasing, Catering, Hardworking, Attentive, Culinary Skills, Sanitation, Quality Control, Interpersonal Skills