assistant work , Microsoft Excel, Leadership, Purchasing Management, Customer Service, Data Entry, General Management, Recruitment, Operations and Maintenance, Training, Administrative Support, liaised with managers, Inventory Management

stock rotation , portion control , Food Safety, Inventory Management, Hygiene, Japanese cuisine

returns , Reconciliation, Issuance, Inventory Count, Logistics, Warehouse Management, Operational Efficiency, Pick Pack

managerial duties, Making Reservations, Hospitality, Marketing Strategy, Customer Service, Inventory Handling, Food Service, Sanitation, Cashiering, Multitasking, Restaurant Management, Scheduling, Professionalism, Attention To Detail, Japanese, Fine Dining, Restaurant Operation, Guest Relations, Supervising Restaurant, Attentive

Work Under Pressure, Training Development, shifts schedules, Customer Service, Food Service Operations, Adaptability, guiding team members, Workstation management, Inventory Management, Scheduling, Kitchen Management

sales performance , safety compliance , Product Quality, Cash handling, Administrative Duties, Manpower scheduling, Inventory Control, Customer order fulfilment

inventory and supplies management, maintenance reporting, Team Management, Housekeeping supervision, Quality Inspection