Job Summary
You will support the kitchen team in preparing high-quality Japanese cuisine while working closely with senior chefs. This role offers hands-on culinary experience and opportunities to develop your skills and grow within a dynamic restaurant environment.
Responsibilities
- Prepare and cook dishes according to recipes and presentation standards.
- Support the Chef de Partie in maintaining food quality, consistency, and kitchen efficiency.
- Assist with food preparation across different kitchen stations and develop culinary skills.
- Follow food safety, hygiene, and portion control standards at all times.
- Assist with inventory management, stock rotation, and ingredient storage.
- Support the kitchen team during peak service periods and contribute to smooth operations.
Required Competencies and Certifications
- Experience in a professional kitchen, preferably as a Demi Chef or equivalent.
- Min 1-2 years of Kitchen/Food & Beverage experience.
- Basic knowledge of Japanese cuisine is an advantage.
- Able to work in a fast-paced environment while maintaining quality standards.
Other Information
Salary & Benefits
- Gross Salary: Up to S$2,902/month
- AWS Allowance + Flexi Benefits + Performance Bonus
- 14 days Annual Leave, Medical & Family Care Leave
- Career progression opportunities
Working Location & Hours
Location: VivoCity / Cross Street (Telok Ayer)
Work Schedule:
- 6-day work week
- Rotating shifts (9:00 AM - 11:00 PM)
- 44 hours per week
Interested applicants, please send your updated resume to [Confidential Information]
We regret that only shortlisted candidates will be notified.
Niacher Ling | R26160944
EA Licence No. 23C1980
