POS Systems, cash handling

front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales

customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation

Quality service, Cleanliness, Floor control

operational control, Team Leadership

Leadership, Customer Service, Financial Management

Customer Service, Safety and Sanitation Regulations, Staff Training, Financial Management

Manpower Planning, Restaurant Operation, Housekeeping, Customer-focused Service, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Managing Daily Operations, Motivate Staff

Housekeeping, Cashiering, Customer service