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Showing 10 jobs
Skills:
Hygiene and sanitation, Food Preparation
Skills:
combi ovens, production planning tools, inventory management software, modern kitchen equipment, tumblers, blast freezers, tilting pans, large-scale mixers
Skills:
Menu Planning, Large-scale kitchen operations, Kitchen administration, Food Costing, Inventory Management, Banquet services
Skills:
Sichuan Cold Dishes, Boiled Fish in Chili Oil, food hygiene and safety standards, Mala Xiang Guo, Braised and Spicy Dishes, Mala Tang, Hotpot Soup Base Preparation, Sichuan cuisine, Grilled Fish
Skills:
Microsoft Office, Food Hygiene, Culinary Arts, Kitchen Management, POS restaurant management system
Skills:
Microsoft Office, Food Hygiene, Culinary Arts, Kitchen Management, POS restaurant management system
Skills:
safety regulations , Cost Control, Inventory Management, Food Production, Kitchen Management
Skills:
Training And Development, Food hygiene and safety standards, Payroll Management, Ordering and cost control, Food consistency and quality control, Japanese ingredients
Skills:
Chef, Cooking, Kitchen, Hotel, Hotel Management, Head Chef, Continental Chef, Menu Planning, hotel cook, Kitchen Management, Indian Chef, Chief Chef
Skills:
Menu Planning, Cost Control, Culinary Arts, Kitchen Operations Management, Inventory Planning, Recipe Standardization
