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Singapore

Skills:

Guest ServiceFood SafetyService proceduresHygieneFood Beverage service

Early Applicant
Singapore

Skills:

HospitalitySanitationkeep the area tidyfood ingredientsGreeting ClientsMaintain Customer DatabaseService LeadershipIVSafety TrainingOrder ManagementFine DiningRestaurant OperationServe BeveragesHandling Cash TransactionsKitchen ManagementMenu Knowledge

Early Applicant
Singapore

Skills:

HospitalityCateringCustomer ServiceDelivery of FoodProduct KnowledgeAdministrative WorkFood and Beverage Inventory ManagementSafety TrainingPunctualFine DiningRestaurant OperationTeam Player

Early Applicant
Singapore

Skills:

Guest Servicefood beverage operationsrestaurant service standards

Early Applicant
Singapore

Skills:

Food handling safetyRestaurant guidelinesMicrosoft Office Suite

Early Applicant
Singapore, Tanjong Rhu

Skills:

POS Systemsupsellingfine dining service standardscash handlingtable service

Early Applicant
Singapore

Skills:

HospitalityWineStaff Training Facilitationassisting visitorsSanitationanticipationRestaurant ManagementKitchen Production SchedulingRestaurant OperationSupervising RestaurantRoom Reservationsteam briefingsfeedback to customerFood Safety and HygieneHygieneincoming enquiries

Early Applicant
Singapore

Skills:

Management experienceFood handling proceduresPoint of Sale systemHygiene quality and food safetyCustomer service

Early Applicant
Singapore

Skills:

Food hygiene and safety standardsHousekeepingQuality ChecksEquipment MaintenanceCustomer service

Early Applicant
Singapore

Skills:

health & safety regulationsResolve ComplaintsIssue HandlingManage Stock Levelsstaff operationsCustomer ServiceSanitationimprove system performanceResolve Operational IssuesEnsuring Customer Satisfactionstaff planningrelationships with staffWorkplace Safety and HealthFood Safety and HygieneManaging Daily OperationsFood Cost Management

Early Applicant
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