Food Safety, Food Preparation, supplier coordination, Customer Satisfaction, Food Quality, Kitchen Management, Hygiene, budgeting

food cost control, staff counselling, manpower scheduling, Haccp, 5S

Hygiene and sanitation, Food Preparation

Microsoft Office, Food Hygiene, Culinary Arts, Kitchen Management, POS restaurant management system

combi ovens, production planning tools, inventory management software, modern kitchen equipment, tumblers, blast freezers, tilting pans, large-scale mixers

Excellent knowledge of BOH systems ordering and inventory, Advanced knowledge of food professional principles and practices, Proficient knowledge of human resources management

Menu Planning, Large-scale kitchen operations, Kitchen administration, Food Costing, Inventory Management, Banquet services

Sichuan Cold Dishes, Boiled Fish in Chili Oil, food hygiene and safety standards, Mala Xiang Guo, Braised and Spicy Dishes, Mala Tang, Hotpot Soup Base Preparation, Sichuan cuisine, Grilled Fish

Food safety standards

Microsoft Office, Food Hygiene, Culinary Arts, Kitchen Management, POS restaurant management system