At JurongHealth Campus, we believe that our patients are the focus of our work and we render the best care and service to them. We are changing the face of public healthcare and carving out new paths to improve our processes and services. We value our team's contributions and ensure that our staff are competitively rewarded and supported.

Join us, where we place the value of every staff member and the care of every patient at the centre of all we do.

Responsibilities

Meal summaries

To generate daily meals summaries EMOS and handed over to each kitchen section for preparation / cooking / dishing / tray assembly etc.

Patients menu order chits

To generate patients menu chits from EMOS

Answering phone calls

To take in any phone calls enquires

Daily reports

To maintain a daily report of events and complaints, also noting what action was taken.

Managing of Food Trolley docking system

To be alert on each meal time by monitoring the Food trolley docking system. To alert IFS Supervisor/Executive if any Food trolleys are not dock

Perform other related duties as directed by Supervisor

To follow all instructions given by Supervisor

Requirements:

Minimum Primary School qualification
Possess certification in Basic Food Hygiene
Able to work in cold room environment
Good knowledge in food production and preparation

About us:

Ng Teng Fong General Hospital (NTFGH) and Jurong Community Hospital (JCH), collectively known as JurongHealth Campus, are members of the National University Health System (NUHS).

We centre our culture and mission around our patients and design our processes to bring satisfaction to our patients and their caregivers. Our staff enjoy an open, collaborative and fun working atmosphere that enables each individual to perform and maximise potential. We take pride in treating our staff as one big JurongHealth Campus family, where everyone works together in a passionate and supportive environment.

If you believe in our purpose of delivering Incredible Care & Health, Together, reach out to us today.

F&B Assistant