WSQ Basic Food Hygiene Certificate, Food safety hygiene and sanitation practices, Basic culinary skills, Knowledge of kitchen equipment

Skewering, Packing of dry goods, Food Production, Cutting of raw meat

cooking techniques, dim sum production, food safety protocols

cooking techniques, dim sum production, food safety protocols

assistant teaching , Nfs, Time Management, Food Safety Management, Quality Management, dynamic simulation, Preparing Food Orders, Kitchen Supplies, Food Safety and Hygiene, Safety, student communication, Checking Deliveries, Organisational, Hygiene, Inventory Analysis, Food Production

Basic Food Hygiene, Food production and preparation, MUIS standards

Food Hygiene, Basic cooking, Basic cutting of vegetables and meats

basic Chinese cooking techniques, food safety and hygiene regulations

Food Preparation, Food Safety, basic cooking tasks, Hygiene, plating and presentation, kitchen cleanliness

Food Production