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Showing 10 jobs
Skills:
Food Preparation, Menu Development, Interpersonal And Communication Skills, Leadership, food handling and sanitation standards
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
portion control , Wastage control, Singapore local cuisine, Food Costing, Inventory Management, Cooking techniques, Kitchen SOPs, Kitchen operations, Food Preparation, Workplace safety practices
Skills:
Human Resources Management, BOH systems, culinary education, Ordering, food professional principles and practices, Inventory
Skills:
Organisational Skills, Menu Development, Leadership, HACCP standards, food safety and hygiene, Inventory Control, kitchen operations, communication, Japanese culinary techniques
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Safety, Halal Catering, Live Station Cooking, Cost Control
Skills:
Food Preparation, Menu Development, food handling and sanitation standards
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
