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Showing 10 jobs
Skills:
portion control , recipe execution, baking techniques, hygiene requirements, basic bread work, laminated doughs, Western pastry and bakery, pastry kitchen equipment, Food Safety, tarts, presentation standards, plated desserts, cakes
Skills:
Menu Planning, Hygiene and sanitation, Cost Control
Skills:
WSQ Food and Hygiene Certification
Skills:
Kitchen operations, Food Hygiene certificate, Food Production
Skills:
Menu Planning, Cooking techniques, Baking
Skills:
Quality Control, Food handling and hygiene practices, Food Costing, Asia Western cuisine, Basic Food Hygiene
Skills:
Food Safety, food presentation, hygiene standards, Training, portioning controls
Skills:
Cooking, Training and mentoring, Hygiene and food safety compliance, Menu Development, Food quality and presentation, Food Preparation, Cost Control
Skills:
Basic Food Hygiene Certificate
Skills:
Quality Control, Food handling and hygiene practices, Food Costing, Asia Western cuisine, Basic Food Hygiene
