Position : Operations Executive (Catering)
Location: Tai Seng (2 minutes walk from Tai Seng MRT)
Working hours: Monday to Friday (9am - 6pm)
Salary (commensurate with experience) : Up to $4,000 + Performance Bonus
Duration : Permanent
Industry : Food & Beverage

Main Responsibilities:

Manage end-to-end catering operations from setup to breakdown
Coordinate logistics for multi-site deliveries and on-site events
Monitor fleet utilization, maintenance, and compliance
Plan manpower deployment and shift schedules across teams
Support SOP development and process improvement initiatives
Analyze operational and cost data to improve efficiency
Collaborate with cross-functional teams to ensure service excellence
Participate in leadership development and operational planning activities

Requirements:

Experience in manpower planning, shift scheduling, and on-site team coordination
Proficient in Microsoft Office or similar operational reporting tools

Email to: for more information.

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Abby Pang

Deputy Consulting Director (APAC)

Reg no.: R2093867

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.

Catering Operations Executive

Catering Operations Executive

Catering Operations Executive