Safety and sanitation practices, Food Safety, Culinary Arts

Quality Control

Cooking, Project Administration, Dispute Resolution, Sanitation, Preparing Food Orders, Purchasing, Critical Thinking, Food Safety and Hygiene, Assisting the Head Chef, Quality Control, Business Continuity, contamination control

Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods

Sanitation, Stocktaking, Culinary Arts, Ordering Supplies

Fundamental cooking techniques, Knife skills, Food hygiene

Preparing Meals, Specialty Cuisine Preparation and Cooking, Work in A Fast Paced Environment, Business Standards, Scheduling, Hygienic Environment, Stock Control, Hospitality Industry, Provides Support, Organisational Skills, support to junior staff, Kitchen Management, Communication, Hygiene, Interpersonal Skills, Mentoring

Portion Management, Cost Inventory Control, Menu Development, Service Leadership, Stock Control, Sanitation Standards, Staff Supervision, Knife Skills, Food Costing, Training Mentorship, Culinary Execution, Quality Control