Budgeting, Relationship-building, Knowledge of best practices in the food and beverage or catering industry, Business development, Strategic Planning, Financial reporting, Customer service, Operations management

Quality assurance, Quality Assurance, Forecasting, brand stewardship, HACCP certification, French and contemporary international cuisine, Menu development and execution, Operational Leadership, Financial management, financial oversight, Team Management Development, Guest experience excellence, Cost Control, Sales Marketing Collaboration, Guest Relations Feedback, Food safety standards, Inventory Management, Compliance Safety, Budgeting