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Showing 10 jobs
Skills:
Sanitation, Food Safety, Food Production, Hygiene, Cost Control
Skills:
Food Preparation, food hygiene, Workplace Safety, kitchen operations, cooking methods
Skills:
Proficiency in using various kitchen tools and equipment, Strong understanding of cooking techniques and methods
Skills:
food safety regulations, mise-en-place
Skills:
WSQ Food Safety Level 1 certificate, Procedures, knowledge of halal cuisine, ingredients, Equipment, various cooking methods
Skills:
different cuts of beef, steak preparation, Maillard reaction techniques, temperature control, grilling, hygiene procedures, food handling, cooking temperatures
Skills:
climate , health & Hygiene standards, asian cuisine , Cooking, Food Service, Sanitation, Grilling, Purchasing, Restaurant Operation, Team Player, Organisational Skills, Quality Control
Skills:
Food Preparation, cooking skills
Skills:
HALMQ, Haccp
Skills:
Culinary, HACCP standards, Food Hygiene certificate
